Lychee Rose Almond 荔枝玫瑰蛋糕

(Min. 3 Days Advance Order)

The lychee rose flavor is made from ground almonds, pure fresh lychee, and steam-distilled pure rose petal water. This combination not only gives the cake a unique taste and aroma but also makes it more natural and healthy. Lychee provides rich nutrition and sweetness, while rose petals bring strong fragrance and delicate taste. Almonds add a nutty flavor and texture to the cake.

In particular, the main ingredient in this cake is ground almond, so you may find that the texture is not as fine as a regular cake. Ground almonds will look slightly "grainy" in the finished baked cake, but this is also the source of the cake's unique resilience and solid feel.

The lychee rose almond cake is not only delicious but also nutritious, making it an excellent choice for enjoying afternoon tea or celebrating special occasions.

荔枝玫瑰口味是由磨碎的杏仁、新鲜荔枝果肉和纯玫瑰花水蒸馏液制成的。
这种组合不仅赋予了糕点独特的味道和香气，还使其更加天然和健康。
荔枝提供了丰富的营养和甜味，而玫瑰花则带来了浓郁的香气和细腻的口感。杏仁则为糕点增加了一份坚果的味道和质感。

特别是这个蛋糕的主要成分是使用杏仁粉，因此您可能会发现质地不像普通蛋糕那么细腻。杏仁粉在烘焙后的蛋糕中会显得略微“颗粒状”，但这也是这种蛋糕独特的韧性和坚实感的来源。

荔枝玫瑰蛋糕不仅美味，还富有营养，是您享用下午茶或庆祝特殊场合的绝佳选择。