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Lychee Rose Almond

RM129.00
RM129.00

Subject to the traffic/weather conditions. We will update you if there is any changes to your selected slot.

Contact us if your desired date is not available.

☑ Dairy Ingredients

(Min. 3 Days Advance Order)

Perfect Match of Lychee, Rose, and Almond

The lychee rose are make by ground almond, lychee pure and rose water by steam distillate of pure rose petals.

Especially the main ingredient for this sponge is using ground almond therefore you may find the texture is not fine as normal cake.
(Ground almond will look a bit more “grainy” in finished baked cake)

 

Ingredients

Allergen: Milk, Egg, Nuts, Gluten, Fish Gelatin

Serving Size

➤ Size: 6" , Serving: 4-6pax

➤ Size: 8" , Serving: 6-8pax

Storage Guide

➤ Keep refrigerated (0 - 4°C) for at least 20 minutes upon receiving.

➤ Refrigerate your cakes in chiller if you plan to serve them at a later time.

➤ Best consumed within 2 days. The cake can last in the chiller up to 3 days.

Notes

All pictures shown are for illustration purpose only.

Actual product may vary in size, shape, weight due to they are made by hand.