Skip to product information

荔枝玫瑰蛋糕

Lychee Rose Almond

Regular price
RM139.00
Regular price
Sale price
RM139.00

☑ Dairy Ingredients

(Min. 3 Days Advance Order)

Our Lychee Rose Almond Cake blends ground almonds, fresh lychee, and pure rose petal water for a unique, natural, and healthy flavor. Lychee adds sweetness and nutrition, while rose petals bring fragrance and a delicate taste. The ground almonds give the cake a slightly "grainy" texture, offering a unique resilience.

This cake is both delicious and nutritious, perfect for afternoon tea or special celebrations.

荔枝玫瑰杏仁蛋糕由磨碎杏仁、新鲜荔枝和纯玫瑰花水制成,独特、天然且健康。荔枝提供甜味和营养,玫瑰花增添香气与细腻口感,杏仁粉带来微粒感和韧性。

这款蛋糕美味又富有营养,适合下午茶或庆祝特殊时刻。

Allergens

Allergen: Milk & Dairy Product,Egg,Nuts,Fish Gelatin,Wheat

Serving Size / Weight Information

➤ Size: 6" , Weight: 450g++, Serving: 4-8pax
➤ Size: 8" , Weight: 750g++, Serving: 8-10pax

Storage Information

➤ Keep refrigerated (0 - 4°C) for at least 20 minutes upon receiving.

➤ Refrigerate your cakes in chiller if you plan to serve them at a later time.

➤ Best consumed within 1 days. The cake can last in the chiller up to 3 days.

Notes

All pictures shown are for illustration purpose only.

Actual product may vary in size, shape, weight due to they are made by hand.