Lychee Rose Almond

The lychee rose flavor is made from ground almonds, pure fresh lychee, and steam-distilled pure rose petal water. This combination not only gives the cake a unique taste and aroma but also makes it more natural and healthy. Lychee provides rich nutrition and sweetness, while rose petals bring strong fragrance and delicate taste. Almonds add a nutty flavor and texture to the cake.

In particular, the main ingredient in this cake is ground almond, so you may find that the texture is not as fine as a regular cake. Ground almonds will look slightly "grainy" in the finished baked cake, but this is also the source of the cake's unique resilience and solid feel.

The lychee rose almond cake is not only delicious but also nutritious, making it an excellent choice for enjoying afternoon tea or celebrating special occasions.