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Rosemary Yuzu Fig Shortcake 迷迭香柚子蛋糕

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Introducing our Rosemary Yuzu Fig Shortcake, a unique twist on the classic shortcake. The cake features a fragrant vanilla sponge, layered with tangy yuzu curd, fresh figs, and a delicate rosemary-infused whipped cream frosting.

The combination of flavors and textures is simply divine, with the earthiness of the rosemary complementing the bright citrus of the yuzu and the sweetness of the figs. The fluffy sponge and silky whipped cream make for a light and airy dessert that is sure to please any palate.

Whether you're looking to try something new or impress your guests with a sophisticated dessert, our Rosemary Yuzu Fig Shortcake is the perfect choice.





Allergen: Milk & Dairy Product,Egg,Nuts,Wheat,Fish Gelatin

Serving Size / Weight Information

➤ Size: 6" , Weight: 670g++, Serving: 4-8pax

Storage Information

➤ Keep refrigerated (0 - 4°C) for at least 20 minutes upon receiving.

➤ Refrigerate your cakes in chiller if you plan to serve them at a later time.

➤ Best consumed within 2 days. The cake can last in the chiller up to 3 days.


All pictures shown are for illustration purpose only.

Actual product may vary in size, shape, weight due to they are made by hand.