Skip to product information

Rosemary Yuzu Fig Shortcake 迷迭香柚子蛋糕

Regular price
RM139.00
Regular price
Sale price
RM139.00

Introducing our Rosemary Yuzu Fig Shortcake, a unique twist on the classic shortcake. The cake features a fragrant vanilla sponge, layered with tangy yuzu curd, fresh figs, and a delicate rosemary-infused whipped cream frosting.

The combination of flavors and textures is simply divine, with the earthiness of the rosemary complementing the bright citrus of the yuzu and the sweetness of the figs. The fluffy sponge and silky whipped cream make for a light and airy dessert that is sure to please any palate.

Whether you're looking to try something new or impress your guests with a sophisticated dessert, our Rosemary Yuzu Fig Shortcake is the perfect choice.

我们推荐这款迷迭香柚子无花果蛋糕,它采用迷迭香香气十足的海绵蛋糕,加上酸甜可口的柚子酱、新鲜的无花果以及柔软的奶油霜。

这种口感和风味的组合非常美妙,迷迭香的土气味道与柚子的鲜亮和无花果的甜度相得益彰。松软的海绵蛋糕和柔滑的奶油霜让整个甜点轻盈而不腻,绝对能满足您的味蕾。

无论您是想尝试新口味,还是想为客人们献上一道精致的甜点,迷迭香柚子无花果蛋糕都是完美的选择。

Allergens

Allergen: Milk & Dairy Product,Egg,Nuts,Wheat,Fish Gelatin

Serving Size / Weight Information

➤ Size: 6" , Weight: 670g++, Serving: 4-8pax

Storage Information

➤ Keep refrigerated (0 - 4°C) for at least 20 minutes upon receiving.

➤ Refrigerate your cakes in chiller if you plan to serve them at a later time.

➤ Best consumed within 2 days. The cake can last in the chiller up to 3 days.

Notes

All pictures shown are for illustration purpose only.

Actual product may vary in size, shape, weight due to they are made by hand.