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⚝ BEST SELLER

Lychee Rose Almond 荔枝玫瑰蛋糕

RM139.00
RM139.00

☑ Dairy Ingredients

Perfect Match of Lychee, Rose, and Almond

The lychee rose are make by ground almond, lychee pure and rose water by steam distillate of pure rose petals.

Especially the main ingredient for this sponge is using ground almond therefore you may find the texture is not fine as normal cake.
(Ground almond will look a bit more “grainy” in finished baked cake)

At least 1 day preorder (order by 2pm)

Allergens

Allergen: Milk, Egg, Nuts, Gluten, Fish Gelatin

Serving Size / Weight Information

➤ Size: 6" , Serving: 4-6pax

Storage Information

➤ Keep refrigerated (0 - 4°C) for at least 20 minutes upon receiving.

➤ Refrigerate your cakes in chiller if you plan to serve them at a later time.

➤ Best consumed within 1 days. The cake can last in the chiller up to 3 days.

Notes

All pictures shown are for illustration purpose only.

Actual product may vary in size, shape, weight due to they are made by hand.