Lychee Rose Almond

(Min. 3 Days Advance Order)

The lychee rose flavor is made from ground almonds, pure fresh lychee, and steam-distilled pure rose petal water. This combination not only gives the cake a unique taste and aroma but also makes it more natural and healthy. Lychee provides rich nutrition and sweetness, while rose petals bring strong fragrance and delicate taste. Almonds add a nutty flavor and texture to the cake.

In particular, the main ingredient in this cake is ground almond, so you may find that the texture is not as fine as a regular cake. Ground almonds will look slightly "grainy" in the finished baked cake, but this is also the source of the cake's unique resilience and solid feel.

The lychee rose almond cake is not only delicious but also nutritious, making it an excellent choice for enjoying afternoon tea or celebrating special occasions.

荔枝玫瑰口味是由磨碎的杏仁、新鮮荔枝果肉和純玫瑰花水蒸餾液製成的。
這種組合不僅賦予了糕點獨特的味道和香氣，還使其更加天然和健康。
荔枝提供了豐富的營養和甜味，而玫瑰花則帶來了濃郁的香氣和細膩的口感。杏仁則為糕點增加了一份堅果的味道和質感。

特別是這個蛋糕的主要成分是使用杏仁粉，因此您可能會發現質地不像普通蛋糕那麼細膩。杏仁粉在烘焙後的蛋糕中會顯得略微“顆粒狀”，但這也是這種蛋糕獨特的韌性和堅實感的來源。

荔枝玫瑰蛋糕不僅美味，還富有營養，是您享用下午茶或慶祝特殊場合的絕佳選擇。